A.J. Liebling. First American edition, stated first printing. New York: Simon & Shuster, 1962. Both unclipped DJ and hardcover are in Very Good+ condition. No writing or markings found in the book, 191 pp.
Author: A.J. Liebling
Publisher: Farrar, Straus & Company, 1963
Edition: Stated First Printing
Condition: Very Good+ in an unclipped dust jacket.
A gourmand’s literary feast, Between Meals is A.J. Liebling’s rich and nostalgic ode to food, wine, and Paris in the golden age between the wars. Known for his writing in The New Yorker, Liebling offers a memoir that blends culinary adventures with reflections on appetite, excess, and elegance.
This stated first printing is in very good+ condition, with clean pages, strong binding, and a vibrant, unclipped dust jacket (showing only minor edgewear). A fine collectible for fans of food writing, Paris, or 20th-century literary journalism.
“The primary requisite for writing well about food is a good appetite.” — A.J. Liebling
